Commercial Kitchen Design. Different configurations of restaurant kitchen design. When we refer to the ergonomics of a commercial kitchen we are referring to the efficiency with which those working in the kitchen are able to operate.
Every aspect cannot addressed in a single post. It s absolutely imperative that your chef is involved in the design process. Ergonomics is the study of efficiency in people.
What is the menu.
The cleaning washing and storage receiving areas can be located behind the assembly line to keep them out of the way. For example missouri s food code prohibits the use of wood as a food preparation surface with a few exceptions and prohibits carpeting in a commercial kitchen. Regardless of what type of foodservice establishment you have there are several objectives for designing a kitchen properly. In some states local regulations may determine your commercial kitchen s layout or design elements.